
Maybe I just don't get out enough (or maybe this is a USian thing), but one of my friends pointed out these single-serving wines to me on our trip to Huntington Gardens when I was in California. I...did not muster up the courage to try either the rose or the sauvignon blanc. Also, it was scorching that day and all anybody wanted was water until it started to cool off around 5 PM, and then we went hunting for beer (see: Brits in hot weather).
Poll #18882 Wine in a can
Open to: Registered Users, detailed results viewable to: All, participants: 49
So...wine in a can?

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However, I'd argue that sauv blanc and rose are pretty "neutral" in the sense that if you chill and open and drink them immediately, the container is pretty irrelevant. But I would balk at the idea of drinking the neighbouring pinot noir (in the mini-bottle) from a can!
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G&T in a can, though: Two enthusiastic thumbs up!
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but I am okay with this as long as the metal doesn't adversely affect the taste.
At least the cans are recyclable, won't break like glass (and are thus less of a safety hazard), and aren't contributing to the planet's massive plastic-in-the-ocean problems.
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And aluminium and/or paper is lighter than glass (always remember to bring your rubbish back home).. And more alcohol per unit than beer (lighter to carry for 25 kilometres)
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I'm not saying it was bad, but my reaction to kicking the glass over was "oh, good!"
I've had reasonable cheap red out of a box, and tried a similarly sized pouch of 'Mojito' that while not a patch on a proper Mojito was perfectly drinkable, but that can was just bad.
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Here's what we buy (absurdly hi-rez image that your browser will hopefully resize):
http://media.wholefoodsmarket.com/public/upload/images/press/Trends/2._CannedWine_-Presto_Can_2.jpg
They try to make it look elegant, but there's no getting around the fact that it's a can.
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