
[Keiki and me in our hotel room after a visit to the Smithsonian Air & Space Museum in Washington D.C. Please note awesome new hoodie (grey, zip-up, with "Blackbird SR-71" embroidered on it).]
Keiki and I returned yesterday from a four-day trip to the States, during which I ate and drank All The [American] Things. It occurred to me, during my third root beer* float, that I have a very specific way of consuming a float. First, I use the long spoon (there must always be a long spoon) to eat the foam created by the initial contact between the ice cream and the root beer. Then I use the long spoon to poke the scoop of ice cream around, scraping off the bits that are melting into the root beer. When I'm finally bored of that, I stir the remaining ice cream into the root beer until it's well blended. Only then do I drink it through the straw (there must always be a straw).
So now I want to know, how do YOU consume your ice cream soda?
* Root beer, for UK persons who have not had the pleasure, is a bit like dandelion & burdock. Except sweeter, of course.
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That concept pretty much unknown in Germany as far as I am concerned.
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We served them root beer floats. They were...unimpressed. I gather the soda in question is both too sweet and too medicinal-herby flavored to be appealing.
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Did you try serving them Coke floats? Or were they put off any further experimentation by the root beer?
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They were so put off by the root beer floats that they didn't want to try anything else. We'd previously given them s'mores as well (for those who've never had one, graham cracker sandwich around a bit of chocolate - and American chocolate is nastily sweet, I admit - and a roasted marshmallow. Basically sugar on a sugar sandwich with some sugar on the side) - and that may have had something to do with it, poor guys.
They did quite like the local microbrew, though. :)
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I'm glad you managed to find something they enjoyed!
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The very best root beer floats I ever had were made with the root beer that my uncle used to brew. It was a lot...rootier...than the commercial stuff, and less sweet. I suspect it might have also been mildly alcoholic. :P
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Actually-brewed root beer is mildly alcoholic, yes. *s* I'd dearly love to try brewing my own some day, I like a slightly different mix of spices than most.
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I was never a float fan, but ISTR my sister eating/drinking them exactly the same way.
BTW, have you seen the (not quite latest anymore) xkcd - I saw it and thought of you ;) http://xkcd.com/1532/
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That XKCD made me chuckle. Nervously. :P
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(as measured during an end of the year play-day for honors students, several years running)
I only like rootbeer if it is the less sweetened varieties done by small craft style companies. I'm not a big fan of floats.
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I have also been known to have actual beer floats (I suggest stouts with vanilla or pumpkin ales with vanilla) and cream soda floats (with ginger ice cream).
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I LOVE the idea of pumpkin ale with vanilla. I don't know if you can get it at this time of year but if you could bring over a bottle of pumpkin ale for us to make floats with while you're here, that would be awesome. Totally awesome. Epic, even.
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Also stouts with chocolate and chocolate stouts with anything are suuuuuuper tasty too. Can you tell I've done extensive research?
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Speaking of which: Thankyou! *BURP* =:o}
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