I’ve been generating non-fannish content on Dreamwidth like a mad thing for the last week. This roundup post links to most of it so that LJ folks can explore it if they'd like
Humour
capslock_dreamwidth: Fecking Gas Giants
capslock_dreamwidth: Taxonomy: WTF haiku
capslock_dreamwidth: Inspiration for 3W4DW
capslock_dreamwidth: Pirate
I have written Thinky Brain Things About SCIENCE. ←- Somebody comment on these posts. Please.
science: Geoengineering the climate: Should we?
science: A message about planetary exploration
science: Tips for communicating science effectively to lay audiences
Photography

I’ve been posting a photo a day to
photographic_i You can view my contributions through my tag, or go directly to them via the links under the cut. They've been appearing in my Flickr stream.
photographic_i: 22/25: Schmetterlinghaus, Vienna, Austria
photographic_i: Ascension Burial Ground, Cambridge, UK
photographic_i: Wells Cathedral, Wells, UK
photographic_i: Mozart in Vienna
photographic_i: Lady Werething
photographic_i: Splayed Tulip
photographic_i: Vienna at dawn
I have been trying to revive the
multibeautiful community of lovely pictures of gorgeous PoCs. Please subscribe if you like the pretty. It will inspire you to write/paint/draw/create marvelous works! Or possibly just to dribble at the yumminess.
multibeautiful: Jessica Ennis
multibeautiful: DJ Qbert
multibeautiful: Tia Carrere
multibeautiful: Isaach de Bankole
multibeautiful: Missy Elliott
multibeautiful: Greg Louganis
multibeautiful: Thandie Newton
And there have been other posts here and there in the exercise communities I belong to. May I have a cookie now?
Humour
I have written Thinky Brain Things About SCIENCE. ←- Somebody comment on these posts. Please.
Photography

I’ve been posting a photo a day to
I have been trying to revive the
And there have been other posts here and there in the exercise communities I belong to. May I have a cookie now?
tags:

From:
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Of course !
180 g of flour
1 tea spoon of baking powder
salt
60 g of butter
100 g of sugar
1 egg
100 g of chocolate chips
Turn on the oven, 180°C.
Mix flour, salt, baking powder and sugar.
Add the butter (you can put it a few seconds in the microwave).
Add the egg.
Mix it well and then add the chocolate chips.
Put cooking paper on an oven plate, make little sphere of pastry that you put on the cooking paper. Beware : the cookies will spread while baking, they shall not be to close to each other.
Baking time : about 12 minutes, depending on the oven.
From:
no subject
That's slightly different from my recipe. I'll have to try it!
From:
no subject
From:
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