This poll has been brought to you by a pointlessly heated lunchtime argument at work.

Poll #20301 The temperature of pudding
Open to: Registered Users, detailed results viewable to: All, participants: 50


I prefer my puddings to be:

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Base ingredient hot, accompaniment cold (example: hot apple pie and cold ice cream)
33 (66.0%)

Base ingredient cold, accompaniment hot (example: cold fruit and hot chocolate sauce/fondue)
19 (38.0%)

All cold (example: big bowl of sorbet)
32 (64.0%)

All hot (example: sticky toffee pudding and custard)
32 (64.0%)

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