- In an average week, how many nights do you eat home-cooked dinners?
7 out of 7, unless I’m on travel. We rarely eat in restaurants, not least because it’s fiendishly expensive for four people compared to preparing our own food. - Do you plan your meals out in advance, or just wing it?
Usually there is a loose plan at the start of the week, because we have to plan for nights the children have activities (most weeknights) and / or when one of the adults will not be there. - How many nights per week do you eat out or order food delivered?
If you average it over a month, 0.25 nights per week for eating out, 0 nights per week for food delivery. We live in a rural area so very few places deliver to us. Also, only one of our children likes Indian or Chinese takeaway; the other one won’t touch it, so it feels pretty pointless when you’re still going to end up preparing at least one meal. - Do you keep a stock of nonperishable foods from which you could whip up a meal or two if you needed to?
Oh yes. We have all the pasta shapes and all the tinned goods. - Have you ever tried preparing meals for the week all at once, say, on the weekend?
See the pinned post at the top of my journal. I don’t do this every week, but when I know the bloke is going to be away, all the meals get slow-cooked the weekend prior.
My slow cooker is hands-down my favourite electrically powered kitchen device*, followed closely by the KitchenAid stand mixer and now the Ninja Creami.
* Kettle, toaster and microwave excluded from this hierarchy as their presence is not contingent upon whether or not I like them.
[I have not been around here much. I apologise. I have been disinclined to write since Comet's death, but I'm starting to come out the other side of that period of silent grieving now.]
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This is our take, too. The whole point of buying prepared food is so you don't have to prepare any food, right?! :D
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Do sandwiches, or leftover cold chicken and a green. salad, count as a home-cooked dinner?
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