Friday's Unscientific Poll: Important Bacon Question

[nanila]

Poll #17390 Important bacon question

Open to: Registered Users, detailed results viewable to: All, participants: 52

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I prefer

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thin-cut/streaky/American-style bacon
21 (41.2%)

thick-cut/back/British/Canadian-style bacon
21 (41.2%)

not to eat bacon
9 (17.6%)

If you eat bacon, do you prefer it

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crispy
26 (57.8%)

chewy
19 (42.2%)

If you eat bacon, do you prefer it

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smoked
29 (69.0%)

unsmoked
13 (31.0%)

For those who eat bacon: Here is a food that is *not* improved by the addition of bacon:

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Today's Unscientific Poll was prompted by the realisation that after all these years in Britain, I still (not-so-)secretly prefer thin, crispy, streaky bacon to the thick-cut back bacon that gets served with a full English.

Comments

[fred_mouse]

I'm not sure I comprehend the differences, but I'm guessing Australian Standard Bacon is more like the American? I don't have any reference for smoked v. unsmoked. But if I'm eating it, I'd almost rather just eat the rind, and let someone else have the rest.

[nanila]

We would get a lot going fabulously if we were to share bacon. I'd happily eat the rest when you were done with the rind!

[fred_mouse]

\o/

I must admit to the temptation, having now seen your comment, to send kids to the shop so that they can have eggs and bacon for dinner. But that might be a bit ridiculous.