I’ve found gherkins in the UK to be too sweet for me. (Which is weird, because usually things over here are less sweet than the American counterpart.) I miss the mouth puckering Farmer’s Kosher King Dills (I think all those words, maybe not in that order; I can recognize the jar but Google is failing me). I need to try making my own....
(Locally made kimchi is also different here, and too sweet for my taste. G has promised me a kimchi fridge in our next-house-with-a-bigger-kitchen.)
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I’ve found gherkins in the UK to be too sweet for me. (Which is weird, because usually things over here are less sweet than the American counterpart.) I miss the mouth puckering Farmer’s Kosher King Dills (I think all those words, maybe not in that order; I can recognize the jar but Google is failing me). I need to try making my own....
(Locally made kimchi is also different here, and too sweet for my taste. G has promised me a kimchi fridge in our next-house-with-a-bigger-kitchen.)